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Differences in Food Buying Attitudes of Housewives

Howard Trier, Henry Clay Smith, James Shaffer

Journal of Marketing · 1961 · Volume 25 · Issue 1

DOI: 10.1177/002224296002500113

Abstract

This is an exploratory study of decision making in food buying which is concerned with the following questions: How do wives differ in their approach to food buying? Is the approach to food buying related to their perceived roles and their perceptions of self? Is there a relationship between the personality traits of the wives and their approach to food buying?

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