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The Effects of Consumer Prior Knowledge and Processing Strategies on Judgments

Jiewen Hong, Brian Sternthal

Journal of Marketing Research · 2010 · Volume 47 · Issue 2

DOI: 10.1509/jmkr.47.2.301

Abstract

Four studies examine how consumers’ prior knowledge of a product category and the way they process product information affect evaluation. Consumers with extensive prior knowledge of a category evaluate the brand more favorably when the presentation of the product information prompts a sense of progress rather than facilitating a detailed assessment (Studies 1 and 2), as well as when the information presentation involves a high level of construal rather than a low level (Studies 3 and 4). Consumers with limited domain knowledge exhibit opposite outcomes. The subjective experience of processing fluency mediates these effects. The findings suggest that evaluations are more favorable when there is a fit between prior knowledge and message processing than when fit is absent.

Keywords

prior knowledge, expertise, fluency, construal level, processing mode

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