Scholion.ai

Ernst Engel's Law of Expenditures for Food

Carle C. Zimmerman

The Quarterly Journal of Economics · 1932 · Volume 47 · Issue 1

DOI: 10.2307/1885186

Abstract

Erroneous statements of the law, 78.— The correct version, 79.— The validity of the law: theoretical considerations, 86; the conclusions to be drawn from the facts, 87.— Reasons for these results, 95.— Implications of the study, 100.— Conclusion, 101.

Enable JavaScript for citation tools and additional paper interactions.